Friday, January 4, 2013

Cinnamuffins

Milk, Egg, Peanut, Nut, and Soy Free!

1/4 Cup oil
1/2 Cup dark molasses
1 Cup applesauce
1 1/2 cups flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt

Optional: 1/2 cup raisins

Preheat oven to 375 degrees. Line muffin tins with paper liners. Mix oil, molasses, and applesauce. Sift together flour, baking soda, baking powder, cinnamon, and salt. Stir together wet and dry ingredients, add raisins if desirable.

Drop into muffin cups and bake 18-20 minutes. Makes about 12 muffins- top with a sprinkling of powdered sugar.


Please remember to double check all ingredients for your food allergens.
Enjoy!

-Alli

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