Wednesday, September 5, 2012

Turkey Meatballs

Milk, Egg, Nut, Peanut, and Soy Free

1 1/4 lb ground turkey
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 cup bread crumbs

Use hands to mix ingredients into the ground turkey. Take spoon-fulls of the meat and roll into balls. Put meatballs on a cooking sheet. Drizzle with olive oil and put in oven at 400 degrees for 20 minutes. Flip over and cook for another 10 minutes.

Please remember to double check all ingredients for your food allergens. Enjoy!


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